Serves: 1 | Ready in: 25 min
Seafood:
- 100 g shrimp, peeled & deveined
- 100 g halibut, skinless, boneless
- 1 tsp Cajun seasoning
- Juice of ½ lime
- Cooking spray
Bowl Base:
- 150 g cauliflower rice
- 100 g black beans, rinsed & drained
- 100 g chopped lettuce
- Optional: diced tomatoes, sliced jalapeños, radishes
Creamy Topping:
- 50 g fat-free Greek yogurt
- 50 g high-protein cream cheese (2 g fat per 100 g)
- Juice of ½ lime
- Pinch of salt, garlic and onion powder
Instructions:
- Season seafood with Cajun seasoning + lime juice.
- Cook shrimp 2 min per side in a nonstick skillet with cooking spray. Remove.
- Cook halibut 3–4 min per side until flaky.
- Heat cauliflower rice and black beans separately.
- Mix creamy topping until smooth.
- Assemble: cauliflower rice + lettuce → black beans → shrimp + halibut → creamy topping → drizzle with sriracha → sprinkle with cilantro.
- Optional: drizzle with sugar free sriracha into sauce (recipe below)
Sugar-Free Sriracha
(~1 cup)
- 200 g red chili peppers, stems removed
- 3 garlic cloves
- 120 ml (½ cup) white vinegar
- 2 tbsp allulose
- 1 tsp salt
Blend all ingredients until smooth → Simmer 8–10 min over medium-low heat → Cool & store in fridge for up to 1 month.
🔥 Tag me if you try this @ketogenicgirl— I love seeing your recreations!